Submitted by Mike Mann on Wed, 06/08/2016 - 11:04
The SaniTwice® protocol is a special friend of bedridden patients
First developed for the military, this two step, cleanse-sanitize, protocol has found many applications in water-scarce situations beyond the deserts of the Middle East where is was first deployed. The latest “desert” is the bed of the bedridden patient. SaniTwice provides an uncompromisingly effective hand wash by using the hand sanitizer as a wash agent followed by a vigorous drying with a single-use paper towel. A followup application of the sanitizer according to label instructions kills remaining pathogens.
Submitted by Anonymous (not verified) on Wed, 03/16/2016 - 15:24
Authored by Dr. Will Sawyer - Founder, Henry the Hand Foundation
1 in 4 seniors have superbugs on their hands after a hospital stay
I thought it appropriate to share the impact of poor hand hygiene resulting in HAIs, in hospitals. And a brief inclusion of other non-HAI Hand Hygiene issues in every community; Norovirus, seasonal respiratory infections, epidemics (pertussis, mumps, measles, etc.), Lead ingestion, Foodborne infections and many more.
Submitted by Mike Mann on Fri, 02/26/2016 - 16:21
This headline is the CDC estimate of deaths caused by Healthcare Acquired Infections (HAI). They are rarely added. The math is easy, 479,000. The solution apparently is not.
When 100 people acquire a norovirus infection it makes front page news yet 479,000 annual HAI deaths goes by unnoticed. Here is another way to look at the scope of this issue.
USA overall annual deaths:
- Cancer 580,350
- Healthcare Acquired Infections (HAIs) 479,000
- Heart Disease 380,000
Submitted by Mike Mann on Mon, 02/13/2017 - 12:20
Please join this annual campaign, sponsored by the CDC facilitated Clean Hands Coalition. Raise awareness of the dangers of poor hand hygiene. Check out a variety of ideas to improve the away-from-home wellness factor in everyone's life.
Clean hands are the cure to the spread of colds, the flu and those illnesses acquired in our schools, offices, restaurants, nursing homes and hospitals.
For those preparing or serving food, print and post the International Clean Hands Week poster attachment (see below) to this blog as a reminder to all.
Submitted by Jim Mann on Wed, 08/03/2016 - 10:24
Funding Enhanced Handwashing
The funding step for enhanced hand hygiene proposals fill the waste baskets and shredding machines of USA nursing homes. Everyone agrees on the need, no one pulls out the checkbook.
Catriona O’Connor, the Proprietor and Director of Care for a nursing home in Ireland has an answer that deserves a look. She simply ranks all her care programs on the basis of risk and takes the money from less risky elements. Her's is a person-centered P&L.
Submitted by Jim Mann on Wed, 08/03/2016 - 10:17
Leveraging handwashing to establish a culture of caring
Our search for a nursing home that had control of their handwashing took us to Ireland, Tralee to be more specific. We had heard about its years of success in complimenting their observational handwash monitoring with electronics.
Submitted by Mike Mann on Fri, 07/29/2016 - 09:44
Health department inspectors feed operator complacency
Handwashing is respected by most all caregivers to some degree, whether in the kitchens, patient areas or resident rooms. Lip service is at 100% while compliance is more likely around 25%-40%.
Check out this report sent our way from a Canadian experience that we believe may be widespread but unreported in the USA. We know of the common practice to check the handsinks for residual traces of water as an indicator of handwashing and deserving of a checked “yes” box in some jurisdictions.
Submitted by Mike Mann on Fri, 04/01/2016 - 16:10
Germ theory comes to life by visualization and personalization of the poorly washed hand. A visual feedback explains why hands must be washed at least 10 seconds and preferably 15 or 20, depending on the contamination and the physical condition of the people under their care. This is the advantage in using the ProGrade Scorecard where a standard in quality of the handwash is established.
Submitted by Mike Mann on Tue, 03/15/2016 - 14:34
Electronic monitoring of handwashing reveals the risky reality
Suspected low handwashing rates are increasingly being confirmed with the aid of electronics. Potential brand damaging outbreaks threaten healthcare foodservice and restaurants but this recurring under-washed condition is rarely the topic of C-Suite discussions.
Submitted by Mike Mann on Mon, 02/29/2016 - 00:30
Workshop to raise handwashing to Patient-Safe standard
Healthcare handwashing mirrors the data-short Restaurant issue. Handwashing For Life’s