“quality controls … to safeguard consumer and employee health.”
2016 is starting out as a potential watershed for hospital, nursing home and foodservice handwashing. Two high profile Norovirus outbreaks at Chipotle restaurants in 2015 were followed by two legal actions and a 35% drop in Chipotle’s stock price. Controlling Norovirus is highly dependent on good handwashing.
A Simi Valley California law suit was followed by a devastating New York District Court action raised by a concerned stockholder for failing to disclose that its “quality controls were inadequate to safeguard consumer and employee health.”