Skip to content Skip to navigation

Mike Mann's blog

Mike Mann's picture

Hospital Chef Specs Technology To Motivate Handwashing

First to Earn Handwashing For Life's 5 Star Hand Hygiene Award

Chef Peter Fulgenzi assessed his operation’s risk for hospital acquired infections as step one of his study. He then set safe levels on both handwashing quality and frequency. His 15 handsink stations were optimized and he completed rigorous staff training along with a tightening of hiring policies. One gap persisted in his HandsOn process control system - compliance monitoring remained compromised by observation only.

Mike Mann's picture

The "Jacks or Better" Factor in Lowering the Risk of HAI's.

How Hand Hygiene Monitoring Gets You in the Game

Well implemented technology-assisted monitoring of hand hygiene behaviors is a potential game changer in patient and resident safety but it does share one major weakness with its historic standard, secret shopper protocols. Neither is a stand-alone fix. They merely provide an assessment of current behaviors and evidence of the current patient-care culture.

Pages

Subscribe to RSS - Mike Mann's blog